Who We Are
Catering — Hospitality — Passion
Concept Food was founded out of a love of cuisine, our passion for service, and a drive to excel in the industry. We take great pleasure in being able to produce almost any delectable dish you can think of and deliver it with unmatched service. Every wedding and event that we cater for is exceptional and one-of-a-kind, not just for you but also for us.
Going the extra mile is the foundation of our reputation. The connections we make with our clients and the positive remarks and feedback we get drive us the most. Anything you can think of, let us assist you in making it a reality.
Concept Food is the catering division of Yellow Seat .
Menus
If exceptional food is what you desire, then prepare to have your taste buds tantalised!
These menus are merely a starting point to whet your appetite and we look forward to creating a fully bespoke menu that reflects your idea of culinary creativity.
Our team of talented chefs are happy to create a more tailored menu specific to your needs and to go with any theme of your event if desired.
The Team
Clint Schoultz
Clint has worked in hospitality for over 20 years across fine dining, cafes, public and private health care, large events, residence halls and many more.
He uses his years of influential leadership and industry knowledge, to support his team to achieve great customer outcomes. He has led the service delivery for high profile sites/customers, like, as Villa Maria, Vector Arena, FIFA, Wellington City Council and Westpac Stadium.
His previous roles include:
- Catering Manager for Westpac Stadium
- National Catering Manager for FIFA U20 World Cup
- Operations Manager Food and Beverage for Vector Arena
- Regional Manager for Spotless
He uses the insights gained from managing the service delivery for these high profile clients/sites, to provide his teams with the right support, resources and training to deliver consistent quality services.
Amit Kumar
Leveraging over 15 years of diverse management experience, with the majority of it in large-scale commercial production kitchens, Amit is well-positioned to not only meet but also greatly enhance customer expectations—an invaluable asset for Trinity Schools.
Prior to his tenure in New Zealand, Amit's illustrious career unfolded in the prestigious realms of 5-star Hotels and international Cruise lines. Over the past 5 years, he has passionately dedicated his expertise to Institutional Cafes and Catering, serving various sites across the Lower North Island, NZ.
Amit's professional foundation is anchored in a Bachelor of Hospitality & Tourism Management, and he remains deeply committed to continuous professional growth, currently pursuing an Executive MBA at Victoria University of Wellington. His unwavering dedication to clients and customers has garnered recognition, with Amit having successfully completed the Inspiring Leader Training Programme and the First line of Business Management through Downer NZ.
Amit brings advanced skills in organisation, planning, time management, workload prioritisation, initiative-driven problem-solving, delivering top-tier results under pressure, and fostering collaborative synergy with both team members and clients—a true asset to Trinity School's catering services.
Venues
Gallery
